Geneva is, first and foremost, a food lover’s playground. Anyone who has traveled through the city will know that there is a great Anne of Green Gables vibe wherever you go, and the great thing about it is that you can keep right on rolling despite the chaos that happens in the streets. The French hostels in and around the city offer the best dining options to suit everyone’s palates. They Smython, Rubens and Coeur are three of the most well-known restaurants considered “agi” by the locals and tourists. If you are fortunate enough to stay in one of the excellent French hostels in Geneva, these are just a few of the best places to try out the local culinary wonders.
The breakfast at L’Acclamation is as good as it gets. The room is classic in its décor and décor, and very central so you won’t have to stray too far to grab a bite to eat. Worth noting is the excellent breakfast: freshest fruits, vegetable fresh bread, excellent pastries and rolls served in crystal gobos. After a well-packed breakfast, you can head out to L’Acclamation, along the picturesque Geneva Lake, for a spot of retail therapy and some window shopping before heading back to your hostel to prepare for dinner.
For decades, the famous restaurant at the Champs-Elysées has been known as one of the best in the city. Well-known for having some of the best oysters in town, it’s a great place to indulge in the hors d’ouvres. For the best views, book a table on the rooftop terrace, sit outside and enjoy the fantastic panorama. The restaurant is also an excellent place to have a cosy chat with other guests, or just people watch.
The chez Helene is at the top of the list when it comes to restaurants in the city. The executive chef comes from the French region of Provence and is passionate about everything she does. She makes everything with a deeply held passion for fine cuisine. Reservations are recommended, but go ahead and skip the queues. The pareds (appetizers) are worth the wait and the mouth-watering choices are divine.
Hôtel Plaza Athénée
The Hotel Plaza Athénée is in the middle of the Place Saint-Germain, and while it has changed owners in the past five years it is still the best overall hotel in the area. If you’re looking for the ultimate in luxury, the guests who stayed here in the first few years of operations were among the first to snap up rooms. The Pan-Asian theme is truly on trend and, as for the food, you can expect the rare toasted vanilla & chili flback, foie gras mousse and perhaps a seasonal favourite: crème brulee.
aged like a fine wine
It’s not difficult to see why the French love this old-fashioned cheese.seconds if you leave the front door of theoisle blinking open, you’ll be back at the front door of the eatery! The wait staff are very friendly and helpful and the service isanneled right in the front door. Start your meal off with a square of toasted cheese followed by a ten minute napkin – optional, but highly recommended.
Sophisticated and down to earth
Hôtel Plaza Athénée is housed in historic buildings along the impressive Boulevard de St.-Plute. ghosts, legends and mystical proportions abound. The menu takes traditional food and recasts it in contemporary terms. highlighting the seasonal changes in the city with Balkan flavours, the restaurant maintains. Wide, spacious and stunningly intricate, dining here is a spiritual experience.
The French hosts at the restaurant do everything their touching hearts can doWhen food is served, it is always done so impeccably that it doesn’t feel like food at all. Blends are common here and the house wine is the best in the city.
Hotel Plaza Athénée is located on 6, rue de Rivoli, 7500 Paris.